JOIN THE TEAM SHULA E-CLUB
It’s simple to register and free to join.
As a Team Shula e-club member, you’ll get exclusive access to special Shula’s promotions, offers, and restaurant events. Joining is easy and it’s free. Simply complete and submit the brief form below.
Team Shula E-Club Sign Up Form
We respect your privacy and will never rent or sell your information. Must be 18 years of age or older to join/participate. You will receive an email voucher 7 days prior to your birthday good for a complimentary entrée with the purchase of an entrée of equal or greater value. Offer valid only at Shula’s Steak House, Shula’s 347 Grill, Steakbar and Shula’s 2 Steak & Sports.
Didn’t receive your birthday voucher email? Please be sure to check your email’s spam filter. If you are still unable to located it, please contact us at (954) 393-1935. Note – calls will be returned Monday-Friday within 24 hours.
SHULA’S 48OZ. CLUB
A Challenge For True Beef Lovers
Since 1989, Shula’s Restaurant fans have been competing to earn a spot in Shula’s 48oz. club. Induction into this steak lover’s club is not for those with a small appetite, it requires finishing an impressive 48oz. Shula Cut® Porterhouse. Once inducted, you become a lifetime member of Shula’s 48oz. club and your name will live in infamy on our online registry of steak enthusiast members (see below).
A special Shula’s shout out goes to 48oz. Club Hall-of-Famer Taft Parker. When Parker tackled his 100th 48oz. Porterhouse at Shula’s Steak House, Coach Don Shula presented him with a commemorative football to honor his gastronomic accomplishment. Parker was able to eat his 100th 48oz. steak with Coach by his side and Coach was able to personally thank Mr. Parker for being such an enthusiastic fan. Taft Parker has now eaten over 347 of Shula’s 48oz. steaks as a tribute to Coach Shula’s 347 NFL coaching career wins.
Shula's Steak House formed the 48oz. Club in 1989 to honor the true beef lovers of America. The induction into this steak lovers club consists of finishing 48 ounces of the best beef money can buy - The SHULA CUT ®.
The day Taft Parker tackled his one hundredth 48oz. Porterhouse, Coach Shula presented him with a commemorative football to honor this accomplishment. Taft Parker was able to eat his 100th with Coach by his side and Coach was able to personally thank Mr. Parker for being such a Raving Fan.
Search by First or Last Name:
Search members alphabetically by last name:
|Iacaruso, Anthony||Walt Disney World||06/30/2017|
|Iaconis, Paul||Miami Lakes|
|Iacono, Sal||Walt Disney World||08/30/2003|
|Iacovone, Joseph||Miami Beach||02/21/2005|
|Iadeluca, Antinio||Walt Disney World||03/03/2004|
|Ialbets, Sampson||Palm Beach Gardens||04/29/2006|
|Iammatteo, Daniel||Walt Disney World||02/17/2002|
|Ianchenko, Mykola||Walt Disney World||06/09/2013|
|Iannelli, Gene||Saucon Valley||05/23/2008|
|Iannetta, Nick||Walt Disney World||05/03/2000|
|Iannizzotto, Mark||Walt Disney World||08/29/2016|
|Ibach, Ben||Saucon Valley||12/04/2011|
|Ibanez, Adrian||Miami Lakes||04/02/2005|
|Ibanez, Marcos||Miami Lakes|
|Ibarra, Armando||Miami Lakes|
|Ibarra, Randy||Miami Lakes||09/16/2000|
|Ibarria, Rick||Miami Lakes||08/20/1996|
|Ibbott, Bob||Walt Disney World||11/30/2012|
|Ibietatorremendia, Juan||Miami Lakes||06/02/1999|
|Ickes, Buzz||Walt Disney World||02/03/2003|
|Ide, Mick Grant||Troy||07/11/1997|
|Ienco, Jeffrey||Palm Beach Gardens||06/09/2007|
|Ieuter, Kurt||Walt Disney World||10/08/2004|
|Iganez, Tony||Miami Lakes||10/07/1998|
|Igartua, Gabriel||Miami Lakes||04/08/1997|
|Igbal, Sunder||Walt Disney World||05/06/2004|
|Iglesia, Greg||Tyson's Corner||03/31/2010|
|Iglesia, Jose||Miami Lakes||05/31/1997|
|IGLESIAS, AL||Walt Disney World||05/25/2008|
|Iglesias, Alfonso||Miami Beach||09/03/2011|
|Iglesias, Salvador||Miami Beach||08/27/2005|
|Ihlefeld, Timothy||Walt Disney World||02/20/2012|
|Iida, Tom||Chicago NW||12/03/2014|
|Iida, Tomohiko||Chicago NW||03/05/2015|
|ikeda, stephen||Wild Horse Pass||08/17/2017|
|Ikeda, Stephen||Wild Horse Pass||02/12/2016|
|Ikeda, Stephen C.||Miami Beach||04/11/2014|
|Ilardi, Joe||New Orleans||10/04/2009|